• ISO Certified Feed Grade Hyaluronate Materials and Thickener for Feed Production
  • ISO Certified Feed Grade Hyaluronate Materials and Thickener for Feed Production
  • ISO Certified Feed Grade Hyaluronate Materials and Thickener for Feed Production
  • ISO Certified Feed Grade Hyaluronate Materials and Thickener for Feed Production
  • ISO Certified Feed Grade Hyaluronate Materials and Thickener for Feed Production
ISO Certified Feed Grade Hyaluronate Materials and Thickener for Feed Production

ISO Certified Feed Grade Hyaluronate Materials and Thickener for Feed Production

Product Details:

Place of Origin: China
Brand Name: VICTOR NUTRITION

Payment & Shipping Terms:

Minimum Order Quantity: 500KG
Price: Negotiable
Delivery Time: Peak Season Lead Time: within 15 workdays, Off Season Lead Time: within 15 workdays
Payment Terms: LC, T/T, D/P, PayPal, Western Union
Supply Ability: 1000000kg/Year
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Detail Information

Model NO.: Feed Additives-001 Shelf Life: >12 Months
Main Active Ingredient: Hyaluronan Application: Jelly/Ice Cream, Yoghourt
Language: Japanese/ Chinese/ English Preferential Policies: A Company That Expects Long-Term Cooperation.
Special Transaction: CIP Services Are Available In Some Areas Of Japan Transport Package: 1kg/Foil Bag
Specification: Feed Grade Trademark: Focusfreda
Origin: China Supply Ability: 100mt/Month
CAS No.: 9067-32-7 Formula: C14h22nnao11
EINECS: 618-620-0 Certification: ISO, HACCP, Fami-QS
Packaging Material: Metal Storage Method: Normal
Samples: US$ 0.01/Piece 1 Piece(Min.Order) | Request S Customization: Available | Customized Request

Product Description


Hyaluronic acid is a compound that your body produces and that is also found in many foods and supplements.

It may benefit skin health, inflammation, and conditions such as acid reflux, dry eyes, and osteoarthritis.

Adding bone broth to your diet is a great way to increase your intake of hyaluronic acid. Plus, foods such as soy products, oranges, almonds, kale, and sweet potatoes provide nutrients that may naturally ramp up your body's synthesis of hyaluronic acid.





Should you have any questions please feel free to contact us at anytime. 





Hyaluronic acid will be added as an ingredient in conventional foods. The proposed products and
use levels per serving are:
• 60 mg Hyaluronic acid in non-alcoholic beverages, including fruit drinks and ades;
• 50 mg Hyaluronic acid in non-alcoholic beverages, including carbonated soft drinks;
• 60 mg Hyaluronic acid in candies;
• 40 mg in milk and milk products, including milk, milk drinks and yogurt; and
• 40 mg in grain products, including ready-to-eat cereals weighing 43 g or more per cup (biscuit
types). 


  COA

 
Appearance White or almost white,very hygroscopic powder or fibrous aggressive complied
solubility Sparingly soluble or soluble in water,practically insoluble in acetone and in acetone and in anhydrous ethanol. complied
Identification A.Infrared absor[tion spectophotometry complied
Identification B. It gives reaction(a) of sodium complied
Appearance of solution ≥95% 97.1%
PH 5.0-8.5 6.9
Protein ≤0.1% 0.05%
Loss on drying ≤10.0% 7.2%

















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Can hyaluronic acid be found in food?
 
 
Adding bone broth to your diet is a great way to increase your intake of hyaluronic acid. Plus, foods such as soy products, oranges, almonds, kale, and sweet potatoes provide nutrients that may naturally ramp up your body's synthesis of hyaluronic acid.

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